Gem's Fairy Cakes – Findlay, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (419) 306-5628 to check today's hours. Know the hours? Send them to us.

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118 E Sandusky St, Findlay, OH 45840

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Address118 E Sandusky St, Findlay, OH 45840

Phone(419) 306-5628

StyleCake shop

CountyHancock County

Time zoneEastern Time

About Gem's Fairy Cakes

Gem's Fairy Cakes serves Findlay from 118 E Sandusky St, close to the center of Findlay.

It is one of 11 bakeries and sweet shops we list in Findlay, roughly one for every 3,668 residents. Nearest alternative: Bee Tree Bakery at 118 East Sandusky Street, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Findlay open in the early morning, but phoning (419) 306-5628 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Findlay	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.